← Back
Structure-activity relationships for highly potent half-sandwich organoiridium(III) anticancer complexes with C^N-chelated ligands.
Revista Brasileira de Farmacognosia 29 (2019) 389–399
www.elsevier.com/locate/bjp
Review
Brazilian stingless bee propolis and geopropolis: promising sources of
biologically active compounds
Flavia C. Lavinas a , Ellis Helena B.C. Macedo a , Gabriel B.L. Sá b , Ana Claudia F. Amaral c,∗ ,
Jefferson R.A. Silva d , Mariana M.B. Azevedo e , Bárbara A. Vieira f , Thaisa Francielle S. Domingos f ,
Alane B. Vermelho e , Carla S. Carneiro g , Igor A. Rodrigues a,g
a
Programa de Pós-graduação em Ciências Farmacêuticas, Faculdade de Farmácia, Universidade Federal do Rio de Janeiro, Rio de Janeiro, RJ, Brazil
Faculdade de Farmácia, Universidade Federal do Rio de Janeiro, Rio de Janeiro, RJ, Brazil
c
Departamento de Produtos Naturais, Farmanguinhos Fiocruz, Rio de Janeiro, RJ, Brazil
d
Departamento of Química, Universidade Federal do Amazonas, Manaus, AM, Brazil
e
Departamento de Microbiologia Geral, Instituto de Microbiologia Paulo de Góes, Universidade Federal do Rio de Janeiro, Rio de Janeiro, RJ, Brazil
f
Departamento de Fármacos e Medicamentos, Faculdade de Farmácia, Universidade Federal do Rio de Janeiro, Rio de Janeiro, RJ, Brazil
g
Departamento de Produtos Naturais e Alimentos, Faculdade de Farmácia, Universidade Federal do Rio de Janeiro, Rio de Janeiro, RJ, Brazil
b
a r t i c l e
i n f o
Article history:
Received 30 September 2018
Accepted 28 November 2018
Available online 19 December 2018
Keywords:
Brazilian stingless bee
Propolis
Geopropolis
Chemical composition
Biological activity
a b s t r a c t
Stingless bee products such as honey, pollen, propolis, and geopropolis have been used for centuries in
traditional medicine for the treatment of several illnesses. Investigation of the biological activity of stingless bee products, especially propolis and geopropolis, has revealed promising therapeutic properties.
About 20% of total Neotropical stingless bees can be found in Brazil. Despite the species diversity, studies
on their biological activity are scarce. The present review focuses on the antioxidant and antimicrobial
activities of propolis and geopropolis from Brazilian stingless bees. In addition, the toxicity of these natural products was addressed. In order to provide new evidences for the toxic potential of propolis and
geopropolis components, an in silico analysis was performed using the ADMET PredictorTM software. We
observed that most of studies evaluated only crude ethanol extracts of a limited number of stingless
bees species. Propolis and geopropolis displayed antioxidant capacity and antimicrobial activity. Concerning the toxic potential, the extracts of stingless bees propolis and geopropolis were considered safe.
Nonetheless, in vitro and in vivo toxicological studies are still necessary.
© 2018 Published by Elsevier Editora Ltda. on behalf of Sociedade Brasileira de Farmacognosia. This is
an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/
4.0/).
Introduction
Meliponines, also known as stingless bees (SLB), are the largest
group of eusocial bees in the world. More than 600 species have
been described and they are spread throughout the tropical and
subtropical areas of the globe. They are found in South America, Central America, south of North America, Africa, Southeast
Asia and in Northern Oceania (Hrncir et al., 2016). More than 200
species in 29 genera are distributed throughout Brazil. According
to Pedro et al. (2014), about 89 species are endemic in Brazil, which
corresponds to approximately 20% of the total number of Neotropical stingless bees. Among the genera with the highest number of
∗ Corresponding author.
E-mail: acamaral@fiocruz.br (A.C. Amaral).
known species are: Plebeia, Trigona, Melipona, Scaptotrigona and
Trigonisca.
The SLB belong to the family Apidae, subfamily Meliponinae,
and they differ from honeybees (Apis mellifera, Apidae) in many
aspects, including colony size, nesting biology, brood comb disposure, bee queen production, stocking strategy, and bee recruitment
mechanisms (Hrncir et al., 2016). However, a marked difference
between SLB and honeybees is the morphological aspect related to
the sting. This is a defense structure found in females of the Apis
mellifera species. On the other hand, the females of meliponines
have no sting or present an atrophied form of it. The subfamily
Meliponinae developed other defense methods such as a strong
bite. In addition, some SLB present mandibular glands which are
able to produce formic acid, increasing the pain of the bite (Landim,
2009; Michener, 2013). Fig. 1 shows some species from subfamily
Meliponinae.
https://doi.org/10.1016/j.bjp.2018.11.007
0102-695X/© 2018 Published by Elsevier Editora Ltda. on behalf of Sociedade Brasileira de Farmacognosia. This is an open access article under the CC BY-NC-ND license
(http://creativecommons.org/licenses/by-nc-nd/4.0/).
390
F.C. Lavinas et al. / Revista Brasileira de Farmacognosia 29 (2019) 389–399
A
C
D
B
Different biological activities of SLB propolis and geopropolis ((geo)propolis) have been investigated worldwide, including
antioxidant (Cao et al., 2017; Ferreira et al., 2018), antiinflammatory (Santos et al., 2017a; Guzmán-Gutiérrez et al., 2018),
anticancer (Kustiawan et al., 2015; Bartolomeu et al., 2016),
and antimicrobial activities (Molnár et al., 2017; Santos et al.,
2017a,b,c). It is worth mentioning that the biological activities of
geopropolis produced by SLB have been attributed to their phytochemical composition. The influence of the inorganic content
(minerals, soil/clay particles) or even organic material associated
to geopropolis, such as native microbiota or decomposing organisms, has not been addressed in the literature. This review focuses
on the chemical profile and biological effects (antioxidant capacity, antimicrobial, and toxic potentials) of (geo)propolis produced
by SLB native to Brazil. Moreover, major (geo)propolis components
pointed here were subjected to toxicological analysis in silico in
order to provide additional evidences of their safe use.
Methodology
E
Study design
Fig. 1. Brazilian stingless bee. (A) Nannotrigona testaceicornis; (B) Tetragonisca
angustula; (C) Scaptotrigona sp.; (D) Melipona rufiventris; (E) Melipona quadrifasciata.
The ecological relevance of stingless bees is undeniable since
these insects are natural pollinators of native plants of different
biomes. The species Melipona subnitida, for example, is endemic to
the Brazilian Northeast, more specifically to the semi-arid region,
where it is one of the most important pollinators of the Caatinga
biome (Felipe Neto, 2015). Moreover, SLB also display an important socioeconomic role. Their performance as pollinators is not
restricted to the natural flora; and they have been used to pollinate diverse species of cultivable plants (Villas-Bôas, 2012). The
honey collected from SLB constitutes an important product commonly commercialized in some regions of Brazil due to its flavor and
medicinal attributes. In addition, other products can be obtained
from meliponiculture, such as bee colonies, pollen, cerumen and
propolis (Jaffé et al., 2015). Propolis and geopropolis obtained from
various SLB species have gained much attention from researchers
around the world due to their pharmacological potential. Some
of these biological properties of SLB propolis and geopropolis are
discussed below.
Propolis, popularly known as bee glue, is a viscous bee product
made by mixing insect secretions (saliva and wax) with plant resins.
It is an important material related to the successful construction of
the nest and the health of the colony (Araújo et al., 2016a). Propolis
is used to seal the beehive, preventing air and undesired visitors to
enter. Moreover, the antimicrobial properties of propolis provide
a chemical defense against microbial action for the bees themselves and their honey (Campos et al., 2015). Apis mellifera bees
and SLB are able to produce propolis. However, some meliponines
mix the propolis with an extra material: clay or soil. The result of
this mixture is a less malleable resinous material when compared
to propolis. Geopropolis, as the soil-enriched resin is known, differs
from propolis samples due to its mineral and soil content and the
absence of plant trichomes (Barth and Luz, 2003). Despite differences in composition, geopropolis displays similar functions to the
hive (de Souza et al., 2018).
This study consists in a narrative review. Literature data were
prospected freely with no time limiting during the search due to
the few number of studies evaluating the biological activity of
Brazilian SLB (geo)propolis. Web of Science, PubMed and Scielo
databases were used as search tools. The following search terms
were used alone or in combination: Brazilian stingless bee, propolis,
geopropolis, chemical composition antioxidant capacity, antimicrobial activity, antifungal activity, antivirus activity, antiprotozoal
activity, cytotoxic effects, and toxicity in vivo.
In silico analysis
Main compounds of Brazilian stingless bee (geo)propolis
prospected here were subjected to in silico toxicity analysis
using the ADMET PredictorTM (Simulation Plus, Lancaster, CA)
software. Toxicity endpoints evaluated were: skin sensitization,
cardiotoxicity, acute toxicity, reproductive toxicity, hepatotoxicity, mutagenicity and carcinogenicity. Hepatotoxicity parameters
were specifically studied using relevant biomarkers such as alkaline phosphatase (ALP), serum glutamic oxaloacetic transaminase
(SGOT), serum glutamic pyruvic transaminase (SGPT), gammaglutamil transferase (GGT) and lactate dehydrogenase (LDH). In
addition, mutagenicity was evaluated in five individual strains
of Salmonella typhimurium with or without metabolic activation
and/or Escherichia coli.
Chemical composition of SLB (geo)propolis
An overview of relevant studies has shown that not all trees
resins attract stingless bees. However, the terpenoids, mainly
the mono and sesquiterpenoids in these resins are important for
these bees. Despite the few studies with stingless bees until now,
these chemical compounds, mentioned above, are considered the
principal volatile constituents of (geo)propolis produced by SLB.
In addition, diterpenoids, triterpenoids and phenolic compounds,
mainly flavonoids, are found in different genera of stingless bees.
The genus Melipona is the most studied in terms of Brazilian geopropolis. The publications of Bankova et al. (1998, 1999) described
the results obtained by a GC–MS investigation of silylated ethanol
extracts of two geopropolis samples, collected from different bee
species Melipona compressipes (Piauí State) and Melipona quadrifasciata anthidioides (Paraná State, South Brazil). Both species have a
complex chemical mixture of compounds with significant amounts
F.C. Lavinas et al. / Revista Brasileira de Farmacognosia 29 (2019) 389–399
of fatty acids. Other constituents like phenolic compounds, terpenoids and sugars are found in both species of Melipona. However,
flavonoids are present only in M. compressipes, and the diterpenoids
are more strongly represented in M. quadrifasciata (Bankova et al.,
1998). The major compounds in the essential oils of M. compressipes and M. quadrifasciata are ethylphenol and p-cimen-8-ol,
respectively (Bankova et al., 1999). Studies with propolis from M.
quadrifasciata anthidioides have shown three ent-kaurene diterpenoids, one of them, ent-kaur-16-en-19-oic acid (1) has moderate
antibacterial activity (Velikova et al., 2000b). Two other works with
this last bee species collected from the state of Mato Grosso do
Sul (central-west Brazil) showed phytosterols, terpenes, phenolic
compounds, and tocopherol after GC–MS and HPLC-DAD and HPLCDAD-MS/MS analyses. The main compounds described by Santos
et al. (2017b) were galloyl-hexoside derivatives and by Bonamigo
et al. (2017a) are -amyrin, -amyrin acetate, tocopherol, cinnamic
acid and apigenin.
The phytochemical approach to analyze geopropolis of M. subnitida from Paraiba state (north eastern Brazil) involves a partitioning
process with solvents of increasing polarities. This process managed to separate flavonoids and phenylpropanoids from the ethyl
acetate fraction by different column chromatography. Among the
isolated substances, 6-O-p-coumaroyl-D-galactopyranose (2), a
new phenylpropanoid was identified (Souza et al., 2013). Recently,
de Souza et al. (2018) described a work with nine samples, collected
in different months, of M. subnitida geopropolis analyzed by UPLC
DADQTOF MS/MS. This analysis resulted in the characterization of
51 phenolic compounds, including ellagic acid (3), acyl hexosides,
acyl galloyl hexosides and flavonoids. The authors did not mention
the amount of each compound found but seven of them were identified by comparison to standard samples and two using NMR (de
Souza et al., 2018).
Geopropolis of Melipona interrupta and Melipona seminigra
(Amazon state, North Brazil) and Melipona orbignyi (Mato Grosso
do Sul State) present phenolic and terpenoid compounds, respectively, that are commonly found in plant species (Silva et al., 2013a
Campos et al., 2014). Santos et al. (2017a) described the chemical composition related to flavonoids, terpenoids and glycosylated
phenolic acids of the hydroalcoholic extract of M. orbignyi geopropolis (Mato Grosso do Sul state) analyzed by HPLC-DAD-MS.
Among the flavonoids, aromadendrin (4) and naringenin (5) have
also been found in the geopropolis of M. interrupta and M. seminigra.
Analyses of the geopropolis extract of M. fasciculata by HPLCDAD-ESI-MS/MS showed the efficacy of the technique to identify
more polar substances. The chromatogram analysis of a 70% ethanol
391
extract of this geopropolis collected from Maranhão state showed
ellagic acid as the main substance of a complex mixture of tannins
and other phenolic compounds (Dutra et al., 2014). The 70% ethanol
extract of geopropolis from M. fasciculata (Maranhão, northeast
Brazil) showed after silylation and GC–MS analysis constituents like
carbohydrates, triterpenes, phenolics and sugar alcohols. The main
components were the triterpene lupeol and the phenolic anacardic
acid (6) (Araújo et al., 2015).
The bioguided fractionation of the ethanol extract from geopropolis of M. scutellaris (Bahia state, Northeast Brazil) carried
out by Cunha et al. (2015) resulted in the isolation of cinnamic
acid esters and coumarins. This bioguided work showed the characterization of two potentially active coumarins, mammeisin (7)
and mammein (8), against colon cancer cell lines (Cunha et al.,
2015). Torres et al. (2018) presented chemical characterization
of an 80% ethanol extract from M. quadrifasciata quadrifasciata
geopropolis (Rio Grande do Sul state, south Brazil) using UPLCQTOf-MS analyses and standard samples. The authors characterized
diterpenoids and flavonoids as the principal components of the
extract.
The propolis produced by the stingless bee Frieseomelitta
longipes collected in the city of Belém, state of Pará, presented in its
chemical composition an expressive amount of terpenes, mainly
monoterpenes and sesquiterpenes. This analysis was performed
by GC–MS with the essential oil obtained from F. longipes, and caryophyllene (34.5%) was found to be the major compound. The
polar extract obtained by maceration of this propolis with ethanol
was analyzed by LC–ESI-MS/MS with interesting results concerning
its chemical composition, since the polyprenylated benzophenones
identified are uncommon in Brazil propolis (Souza et al., 2018b).
Reports of propolis produced by Frieseomelitta bees are scarce;
however, an interesting study by Patricio et al. (2002) presented
the chemical composition of the posterior tibia of foraging workers
of three species of Frieseomelitta, F. silvestrii, F. silvestrii languida and
F. varia. In that study, the GC–MS chromatogram analyses showed
monoterpene, ␣-pinene, the sesquiterpenes -caryophyllene, ␣cubebene, ␣- and ␥-muurolene, ␥-cadinene, germacrene-D, and
elemol and the diterpenes manool and totarol. These substances are
collected by the bees to produce the propolis that will be deposited
around the entrance of their nests.
The geopropolis produced by Scaptotrigona postica is used by
natives of the state of Maranhão (Northeast Brazil) as an ointment in the treatment of tumors and wound healing (Coelho
et al., 2015). Analyses of geopropolis from S. postica using
HPLC-DAD-ESI-MS/MS indicated the presence of di-C-glycosides
flavones, showing vicenin-2 as the major constituent together with
pyrrolizidine alkaloids such as 7 (3-methoxy-2-methylbutyryl)9-echimidinylretronecine and caffeoylquinic acid-O-arabinoside.
392
F.C. Lavinas et al. / Revista Brasileira de Farmacognosia 29 (2019) 389–399
The results of the analysis by HPLC-DAD-MS/MS demonstrated a
chromatographic profile consisting mainly of flavonols, such as
quercetin methyl ethers, and methoxychalcones. In addition, the
authors suggested that from the robust evidence that the source of
the chemical constituents for the production of the S. postica geopropolis resin was the plant species Mimosa tenuiflora, popularly
known as the “jurema-preta”. The propolis of Scaptotrigona depilis
bees analyzed by GC-MS and HPLC-DAD showed phytosterols,
terpenes, phenolic compounds, and tocopherol (Bonamigo et al.,
2017a). Scaptotrigona bipunctata bees produce a propolis whose
chemical characterization performed by UPLC-ESI-QTOF/MS/MS
analyses revealed the uncommon presence of piperidinic alkaloids
together with C-glycoproteinide flavonoids (Cisilotto et al., 2017).
Freitas et al. (2008) reported the identification and isolation of
cycloartane triterpenes and flavonoids as the main constituents
from the nest of Trigona spinipes, a species commonly found in
Brazil Northeast region. The authors suggested that one of the plant
species that served as the source of the chemical constituents for
the production of propolis by T. spinipes was Eucalyptus citriodora.
Sawaya et al. (2007) demonstrated that Tetragonisca angustula
is a selective bee, compared to A. mellifera, in the choice of vegetal species as the source of the chemical constituents necessary
for the production of propolis. In that study, in spite of the different geographical locations, Minas Gerais, Santa Catarina and
Bahia states, and, equally important, the variety of plant species
in these locations, T. angustula visited and collected preferably the
exuded resin of Schinus terebenthifolius, a plant popularly known as
“aroeira-vermelha”. However, despite this preference, worker bees
of T. angustula visited and collected resins from other plant species,
for example Euphorbia milii and Clusia fluminensis (Gastauer et al.,
2011). There are some interesting works analyzing the chemical
composition of the geopropolis produced by T. angustula. Miorin
et al. (2003) described a study using HPLC-DAD to compare the
chemical composition of propolis produced by the stingless bees,
T. angustula, and those produced by the honeybee with A. mellifera.
The sampling sites were the states of Minas Gerias and Paraná, and
the results showed the difference in the chemical composition of
the propolis produced by the two species of bees (Sawaya, 2007).
These results were also substantiated by the work of Pereira et al.
(2003) that showed by HT-HRGC/MS the similarity of the chemical constituents present in the dichloromethane extracts obtained
from the propolis of those two species of bees. The extracts of
greater polarity exhibited significant differences in their chemical compositions. The studies of Sawaya et al. (2006, 2007) with
bees provide additional information about the chemical composition of propolis produced by A. mellifera, and stingless T. angustula.
In that work, the authors analyzed the propolis produced by the
two species of bees by ESI-MS, elaborating elucidative fingerprints
not only with respect to the different chemical compositions in the
samples analyzed, but also on the origin of the vegetal species that
serve as sources of the chemical constituents for the production of
the geopropolis. Recently, Santos et al. (2017b) presented the chemical profile by HPLC of the aqueous and hydroalcoholic extracts
obtained from the propolis produced by T. angustula. The aqueous
extract showed phenols, tannins, flavones, flavonols, xanthones,
steroids and triterpenes, whereas the hydroalcoholic extract presented the same substances and catechins.
Antioxidant capacity
The antioxidant capacity of a compound can assist in the prevention of diseases related to oxidative stress, which is caused by
an imbalance between the formation and neutralization of free
radicals in the body through enzymatic and non-enzymatic antioxidants (Fang et al., 2002; Campos et al., 2014). An excess of free
radicals in the body can result in cell membrane phospholipid oxidation, DNA and protein damage and tissue injury (Zhu et al., 2011;
Campos et al., 2014). Therefore it is important to identify natural compounds and/or new substances that can neutralize these
free radicals to prevent oxidative stress (Bonamigo et al., 2017b).
Studies have been conducted on the propolis of different species
of Brazilian stingless bees to evaluated their ability to scavenge
free radicals and protect against the damage caused by oxidizing
agents (Sawaya et al., 2009; Campos et al., 2014, 2015; Bonamigo
et al., 2017; Torres et al., 2018). The main methods to determine
antioxidant activity as well as the results of recent studies of the
propolis from Brazilian stingless bee are described below.
The analytical methods and biological assays are based on the
research of propolis that has evolved over the years, and has been
driven to ensure the identification of the components responsible
for their biological activity as well as to certify the quality of the
products that can be used (Sawaya et al., 2011). These methods can
be applied in different areas of research such as food, cosmetics and
medicine (Mishra et al., 2012).
The chemical compounds in propolis found in Brazil vary
due to the different climates in the country such as equatorial, tropical and subtropical. The presence of flavonoids and
phenolic compounds are related to the antioxidant activity. The
choice of the method used to evaluate this biological activity
may influence the results; therefore it is recommended to use
more than one method in order to ensure the results (Sawaya
et al., 2011). Currently the main methods used are: the capture of free radicals DPPH (2,2-diphenyl-1-picrylhydrazyl) and
ABTS+䊉 (2,2-azinobis-(3-ethylbenzothiazole-6-sulphonate); FRAP
(ferric reducing antioxidant power) method; the oxidative hemolysis inhibition assay and evaluation of the inhibition of lipid
peroxidation in human erythrocytes (Sawaya et al., 2011; Mishra
et al., 2012; López-Alarcón and Denicola, 2013; Silva et al., 2013;
Shahidi and Ambigaipalan, 2015).
Antioxidant capacity of SLB (geo)propolis
Box 1 summarizes the literature data searched concerning the
antioxidant capacity of Brazilian stingless bee propolis.
Sawaya et al. (2009) compared samples of propolis collected
monthly from three species of Scaptotrigona bees from two distinct
regions in Brazil (States of Maranhão and São Paulo - Northeastern
and South eastern, respectively). Ethanol extracts of the propolis samples were prepared and evaluated for their antioxidant
activity by the 2,2-diphenyl-1-picrylhydrazyl free radical scavenging method (DPPH). Antioxidant activity varied monthly for each
species, with the highest activity (lowest Effective Dose (ED50)
results) observed in the spring. The propolis of the species S. bipunctata presented the highest antioxidant activity and that of the
species S. depilis presented the lowest activity. The authors reported
that seasonality and geographic origin affected the composition and
thus the antioxidant activity of Scaptotrigona bee propolis.
In a study carried out by Campos et al. (2014) the ethanol
extract of propolis of M. orbignyi showed antioxidant activity
by scavenging free radicals and exhibited anti-hemolytic action
and protective actions against lipid peroxidation when incubated
with human erythrocytes in the presence of the oxidizing agent
2,2 -azobis (2-amidinopropane) dihydrochloride (AAPH). The free
radicals scavenging ability demonstrated by the M. orbigny propolis
was similar to the results observed for propolis from the bee species
Apis mellifera (Mercan et al., 2006). The results are mainly related to
the presence of phenolic compounds (Campos et al., 2014). These
compounds have been reported to be important antioxidants that
act as hemolysis inhibitors in erythrocytes under conditions of
oxidative stress (Valente et al., 2011). They are capable of donating
electrons, leading to the stabilization of the radical and can also
Melipona quadrifasciata
quadrifasciata
Melipona mondury
Melipona fasciculata
Tetragonisca fiebrigi
Melipona orbignyi
Melipona scutellaris
Scaptotrigona bipunctata
Torres et al. (2018)
Santos et al. (2017c)
Araújo et al. (2016b)
Campos et al. (2015)
Campos et al. (2014)
Cunha et al. (2013)
Fianco et al. (2013)
Propolis
Propolis
Propolis
Geopropolis
Propolis
Geopropolis
Propolis
Geopropolis
Propolis
Propolis
Propolis/Geopropolis
na, not active; nd, not determined; SLB, Stingless bee; MRSA, Methicillin-resistant Staphylococcus aureus.
Miorin et al. (2003)
Fernandes Jr. et al. (2001)
Tetragonisca angustula
Nannotrigona testaceicornis
Tetragonisca angustula
Trigona spinipes
Scaptotrigona sp.
Melipona sculletaris
Melipona mandaçaia
Melipona sp.
Partamona sp.
Frieseomelitta longipes
Souza et al. (2018b)
Campos et al. (2011)
Stingless bees
species
Reference
Table 1
Antibacterial and antifungal activities of Brazilian stingless bees (geo)propolis.
Ethanol extract
Ethanol extract
Ethanol extract
Ethanol extract
Ethanol Extract
Ethanol extract
Hexane fraction
Ethyl acetate fraction
Butanol fraction
Ethanol extract
Hexane fraction
Ethyl acetate fraction
Butanol fraction
Ethanol extract
Hexane fraction
Ethyl acetate fraction
Butanolicethanol fraction
Ethanol extract
Ethanol Extract
Ethanol extract
Ethanol extracts
Extract/fraction/isolated
compound
Pythium insidiosum
Staphylococcus aureus
Staphylococcus epidermidis
Enterococcus faecalis
Klebsiella pneumoniae
Pseudomonas aeruginosa
Proteus mirabilis
Candida glabrata
Candida albicans
Staphylococcus aureus
Escherichia coli
Candida albicans
Streptococcus mutans
Staphylococcus aureus
MSRA
Enterococcus faecalis
Actinomyces naeslundii
Pseudomonas aeruginosa
Staphylococcus aureus
Escherichia coli
Aeromonas hydrophila
Bacillus subtillis
Pseudomonas aeruginosa
Staphylococcus aureus
Staphylococcus aureus
Staphylococcus aureus
MRSA
Staphylococcus aureus
MRSA
Enterococcus faecalis
Escherichia coli
K. pneumoniae
Pseudomonas aeruginosa
Bacillus cereus
Staphylococcus aureus
Pseudomonas aeruginosa
Escherichia coli
Candida albicans
Candida tropicalis
Staphylococcus aureus
Microorganisms tested
(antimicrobial activity)
>1000
62.5
500
250
440–2010
nd
9900 (MIC90 )
9470 (MIC90 )
8230 (MIC90 )
230 (MIC90 )
160 (MIC90 )
170 (MIC90 )
140 (MIC90 )
250
1000
250
500
250
500
25
5–10
>1000
>1000
500
250
3400
550–650
770–880
880–1020
3330–3750
5830–7910
2250–3080
7000–7910
7900–9250
3100
na
3100
25–50
6.25–12.5
6.25–12.5
800–1600
800–1600
>1600
nd
7.8–15.6
125
31.3–62.5
125
2.5–250
250
2000–7000
MIC
nd
62.5
500
250
nd
nd
250
>1000
>1000
1000
1000
>1000
1000
25
>1000
>1000
>1000
>1000
nd
1500–2000
1750–1920
3800–5000
11580–13080
14420–15500
10750–12020
9000–11930
8000–12910
3100
na
50000
>1600
25–50
25–50
>1600
>1600
>1600
nd
nd
nd
MBC/MFC
Inhibitory concentrations - g/ml
F.C. Lavinas et al. / Revista Brasileira de Farmacognosia 29 (2019) 389–399
393
394
F.C. Lavinas et al. / Revista Brasileira de Farmacognosia 29 (2019) 389–399
stimulate antioxidant enzyme activities in erythrocytes (Campos
et al., 2014). The authors concluded that taken together, the results
indicate that propolis from M. orbignyi has therapeutic potential
for the treatment and/or prevention of diseases related to oxidative
stress.
Propolis from the stingless bees Tetragonisca fiebrigi is used in
folk medicine for its nutritional and therapeutic properties. This
species is present in a large part of Brazil. However, until recently
there were no scientific records evidencing such properties. In the
only study so far reported on the propolis generated by this species,
Campos et al. (2015) evaluated the effects of the ethanol extract of
propolis of this stingless bee. The ethanol extract showed antioxidant activity by evaluating its free radical scavenging effect on the
2,2 -azinobis-(3-ethylbenzothiazoline6-sulfonicacid) (ABTS) radical. The authors also observed the protective effect of the extract by
inhibiting hemolysis and lipid peroxidation in human erythrocytes
incubated with the AAPH oxidizing agent.
Bonamigo et al. (2017b) demonstrated the antioxidant activity
in vitro of the propolis from the species Plebeia droryana found in the
Cerrado biome, in the Midwest region of Brazil. The ethanol extract
of the propolis of this specie was able to inhibit the DPPH free radical. These authors also tested the antioxidant activity of the extracts
of this propolis by analyzing its protection against oxidative hemolysis and the ability to reduce the levels of malondialdehyde (MDA).
MDA is a product of lipid peroxidation due to oxidative stress. However, this extract was not able to inhibit the MDA content generated
by the oxidizing agent AAPH. These results may be related to the
chemical composition of this propolis.
Torres et al. (2018) investigated the antioxidant properties of
an ethanol extract of propolis from M. quadrifasciata quadrifasciata and T. angustula. The DPPH free radical scavenging activity was
measured and the inhibitory concentration (IC50 ) was determined.
The authors observed that both extracts of propolis had dosedependent antioxidant activity. However the extract of propolis
from M. quadrifasciata quadrifasciata was ten-fold more potent in
promoting antioxidant activity than the T. angustula extract. Analyzing the chemical composition of propolis from both species,
these authors demonstrated out that the propolis extract of M.
quadrifasciata quadrifasciata presented a higher concentration of
total phenols and flavonoids, reinforcing the direct correlation
between phenol concentration and antioxidant activity established
in the literature (Duthie et al., 2003).
The above studies showed that the antioxidant activity present
in propolis seems to depend on the genus and species of bees. That
is, the genetic variability of the bee species influences the chemical
composition of propolis, resulting in different biological activities
(Torres et al., 2018). The differences in the chemical composition
of propolis extracts in the same region may be related to species of
bees and the preference for a particular plant species to elaborate
the propolis (Bankova et al., 2014; Bonamigo et al., 2017b).
Together, the results presented in this review show that the
propolis produced by the Brazilian stingless bee possesses antioxidant activity, indicating that this natural product exhibits promise
for the treatment and/or prevention of various diseases related to
oxidative stress. Consequently, this bee product is of great interest
to the pharmaceutical and food industries.
Antimicrobial activity of (geo)propolis
(Geo)Propolis against bacteria
The study conducted by Santos et al. (2017c) demonstrated that
the butanol fraction of geopropolis (BFGP) from M. mondury had
bacteriostatic and bactericidal activity against Pseudomonas aeruginosa, Staphylococcus aureus, and methicillin-resistant S. aureus
(MRSA) with minimal inhibitory concentrations ranging from 5
to 500 g/ml. The S. aureus ATCC 29213 strain was the most
sensitive microorganism to BFGP with a minimum bactericidal concentration (MBC) of 25 g/ml. This fraction also presented high
amounts of phenolic compounds and a high antioxidant capacity
(Santos et al., 2017c). Previously, Fianco et al. (2013) attributed the
polyphenol content of S. bipunctata propolis to the antibacterial
activity detected against E. coli and S. aureus.
Souza et al. (2018b) reported that Bacillus cereus INCQS 00003
(ATCC 11778), S. aureus INCQS 0057 (ATCC 43300), P. aeruginosa
INCQS 00025 (ATCC 15442) and E. coli INCQS 00051 (ATCC 13863)
were sensitive to F. longipes propolis with MIC values ranging from
7.8 to 250 g/ml. B. cereus inhibition by propolis (sample FL3) was
comparable to that observed for the reference drug ampicillin (MIC
7.8 g/ml). Another recent study showed the antibacterial activity
of the propolis ethanol extracts of M. quadrifasciata quadrifasciata
and T. angustula against Gram-positive and Gram-negative bacteria.
The Gram-positive bacteria S. aureus ATCC 25923, MRSA (clinical
isolate) and E. faecalis (ATCC 29212) were shown to be sensitive
to the extracts; however, the best results were obtained with the
propolis ethanol extract from M. quadrifasciata quadrifasciata. The
authors demonstrated that the mode of action may involve damage
to the bacterial cell membrane (Torres et al., 2018). Similar results
were previously described by Campos et al. (2015) when Grampositive and Gram-negative bacteria were treated with propolis
ethanol extracts from T. fiebrigi. The extract was more active against
the Gram-positive bacteria (MIC and MBC ranging from 0.55 ± 0.05
to 1.02 ± 0.12 mg/ml and 1.50 ± 0.14 to 5.00 ± 0.14 mg/ml, respectively). The inhibition observed followed the sequence: S. aureus >
S. epidermidis > E. faecalis > Proteus mirabilis > Klebsiella pneumonia
> P. aeruginosa.
Campos et al. (2011) evaluated the anti-S. aureus and antiB. subtillis activity of a chloroform solution of propolis produced
by F. varia. The main substance was identified as 3,5-diprenyl4-hydroxycinnamic acid with MIC values against B. subtillis and
S. aureus of 62.5 and 250 g/ml, respectively. However Lee et al.
(2018) related a severe allergic contact dermatitis associated to this
propolis for a 14-year-old girl.
(Geo)Propolis against fungi
Propolis from the stingless bee M. orbignyi displays a broad
biological activity, suggesting that this natural product could be
a promising agent for the treatment and/or prevention of various
infectious diseases. M. orbignyi propolis (ethanol extract) demonstrated antibacterial and antifungal potential, and was active
against S. aureus and Candida albicans. Interestingly, the extract was
able to inhibit C. albicans growth at 3.1 mg/ml (MIC), but the minimum fungicidal concentration (MFC) was detected at 50 mg/ml
(Campos et al., 2014). Araújo et al. (2016b) compared the antiPythium insidiosum (the causative agent of pythiosis) activity of
honeybee propolis and M. compressipes fasciculata geopropolis collected in southeast and northeast Brazil, respectively. The authors
demonstrated that hydroalcoholic extract of propolis from honeybees exerted fungicidal activity against three isolates at 1 mg/ml
after 24 h treatment and all other isolates at 3.4 mg/ml. The geopropolis hydroalcoholic extract of propolis from M. compressipes
was able to inhibit two isolates at 3.4 mg/ml under the same conditions, but in this case a fungistatic effect was observed. The chemical
composition of both samples (propolis and geopropolis) was not
given. The phytochemical analysis is an elucidative tool to identify biologically active substances and will be necessary in further
investigations of these samples.
F.C. Lavinas et al. / Revista Brasileira de Farmacognosia 29 (2019) 389–399
395
Box 1
Antioxidant activity of the Brazilian propolis produced by different species of stingless bee.
Reference
SLB species
(location)
Torres et al. (2018)
Melipona quadrifasciata
quadrifasciata
Tetragonisca angustula
(Rio Grande do Sul)
Bonamigo et al. (2017a,b)
Plebeia droryana
(Mato Grosso do Sul)
Campos et al. (2015)
Tetragonisca fiebrigi
(Mato Grosso do Sul)
Campos et al. (2014)
Melipona orbignyi
(Mato Grosso do Sul)
Sawaya et al. (2009)
S. bipunctata and S.
depilis
(São Paulo)
Scaptotrigona ssp.
(Maranhão)
Methods of determining antioxidant capacity
DPPH
ABTS +
(radical scavenging
assay)
Oxidative hemolysis
inhibition assay
(protective effect)
Evaluation of the
inhibition of lipid
peroxidation in human
erythrocytes
M. quadrifasciata
quadrifasciata
IC50 = 241.8 g/ml
T. angustula
IC50 = 2433.0 g/ml
At a concentration of
500 g/ml the extract
exhibited an IC50 of
182.4 ± 58.9 g/ml and a
maximum inhibition of
94.6 ± 0.9%. The standard
(ascorbic acid), exhibited a
IC50 of 3 ± 0.4 g/ml and a
maximum inhibition of
98 ± 0.4% at 10 g/ml
–
–
–
–
–
–
Was not able to
inhibit the MDA
content generated by
the action of the
oxidizing agent AAPH.
The IC50 of extract
(119.6 ± 20.5 g/ml)
was approximately 5
times higher than that
of synthetic
antioxidant BHT
(standard).
After a 240 min
incubation with agent
AAPH (50 mM), a
reduction of 46 ± 3.6%
of hemolysis was
observed in the highest
concentration of
extract (125 g/ml)
Protected erythrocytes
from the action of the
hemolysis inducing
agent AAPH (50 mM)
during the first
120 min of incubation.
Reduced MDA levels at
all concentrations
tested (50–125 g/ml)
when erythrocytes that
were incubated with
the oxidizing agent
AAPH (50 mM).
–
–
At a concentration of
100 g/ml the extract
exhibited an IC50 of
40 ± 4.8 g/ml and a
maximum inhibition of
96 ± 0.6%. The standard
(ascorbic acid), exhibited a
IC50 of 3 ± 0.4 g/ml and a
maximum inhibition of
98 ± 0.4%.
The average ED50 value for
S. bipunctata samples was
183 g/ml, followed by
Scaptotrigona ssp. with an
average of 310 g/ml and
by S. depilis with
593 g/ml.
–
–
Reduced MDA levels at
all concentrations
tested (50–125 g/ml)
when erythrocytes that
were incubated with
the oxidizing agent
AAPH (50 mM).
DPPH, 2,2-diphenyl-1-picrylhydrazyl (free radical); ABTS, 2,2-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid); AAPH, 2,2 -azobis(2-amidinopropane) dihydrochloride (oxidizing agent); MDA, Malondialdehyde (marker of oxidative damage of the membrane lipids); IC50 , Inhibitory Concentration; ED50 , Effective Dose (As the ED50 value represents
the concentration of propolis that reduces the absorbance of DPPH by 50%; the lower the concentration, the higher the antioxidant activity of the sample); – Not performed.
(Geo)Propolis against virus
The antiviral potential of SLB (geo)propolis has received a certain amount of attention from some research groups in Brazil, due
the clinical relevance of pathogenic species that afflicts both human
and veterinary health. Peter et al. (2017) reported the antiviral
and virucidal effects of three hydroalcoholic extracts of propolis: two of them from A. mellifera (brown and green propolis) and
one from T. angustula against bovine herpesvirus type-1 (BoHV1) and bovine viral diarrhea Virus (BVDV). The treatment of the
pre-infected MDBK cell line resulted in low viability of these cells,
indicating that all the propolis samples were not able to eliminate
the virus. However, the pre-treatment of MDBK cell line with all of
these propolis samples assured their survival. The best results were
observed for the pre-treatment with 0.39 g/ml of the T. angustula propolis extract. The authors hypothesized that the samples
might be able to cause changes in the MDBK membrane receptors
preventing the virus entry. In another study, the hydromethanol
extract of geopropolis (HMG) from S. postica was evaluated as an
antiviral agent against McIntyre Antiherpes simplex virus (HSV-1).
The authors evaluated three systems of treatment, which included
1 h pre-treated cells, post-treated cells and pre-treated virus with
different HMG concentrations (1, 10 and 100 g/ml). In all treatment systems and concentrations tested the number of virus DNA
copies dropped drastically (about 98%). This effect was attributed
to the known antiviral activity of C-glycosylflavones, catechin-3O-gallate, and 3,4-dicaffeoylquinic acid also identified in the HMG
assay (Coelho et al., 2015).
Overall there are few studies about the uncommon geopropolis
produced by SLB in Brazil. Based on the data searched in this review,
in relation to the antimicrobial activity, the available information
concerning these natural products appears to be concentrated in
the antibacterial potential. One hypothesis is related to the easier
management of bacteria species and relative simple antibacterial
screening assays. Moreover, no study concerning the antiprotozoal
activity of Brazilian (geo)propolis produced by SLB was found in the
literature search. Table 1 summarizes the antimicrobial activity of
Brazilian SLB (geo)propolis.
In vitro and in vivo toxicity of stingless bee (geo)propolis
The hypothesis that natural products are safe for use must be
examined carefully. Despite been a promising approach, natural
product-based drug discovery requires much attention due the
396
F.C. Lavinas et al. / Revista Brasileira de Farmacognosia 29 (2019) 389–399
Box 2
In silico toxicity analysis of the Brazilian stingless bees propolis compounds using ADMET Predictor.
#
Compounds
In silico toxicity
3
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
Ellagic acid
2,2-Dimethyl-8-prenyl-2 H-1-benzopyran-6-propenoic acid
2-Heptanol
2-Heptanone
3,5-Diprenyl-4-hydroxycinnamic acid
3-Phenyl-p-coumaric acid
3-Prenyl-4-hydroxycinnamic acid
4-Methoxybenzoic acid
Benzaldehyde
Benzoic acid
Benzyl caffeate
Cinnamic acid
Cinnamyl caffeate
cis-Linalool oxide
Di-hexahydroxydiphenic-galloylglucose
Di-hexahydroxydiphenic-glucose (pedunculagin)
Ethyloctanoate
Gallic acid
Galloyl-hexahydroxydiphenic-glucose (corilagin)
Hexahydroxydiphenic acid
Hexahydroxydiphenic-digalloylglucose (tellimagrandin I)
Hexahydroxydiphenic-glucose acid
Hotrienol
Kaurenoic acid
p-Coumaric acid
p-Cymene
Thuja-2,4(10)-diene
trans-Linalool oxide (furanoid)
Trigalloylglucose
Trigalloyl-hexahydroxydiphenic-glucose (tellimagrandin II)
Valoneic acid dilactone
Mutagenicity, Skin sensibilization
Hepatotoxicity
Reproductive problems, Hepatotoxicity
Skin sensibilization, Reproductive problems, Hepatotoxicity
Skin sensibilization, Hepatotoxicity
Hepatotoxicity
Skin sensibilization, Hepatotoxicity
Skin sensibilization, Reproductive problems, Hepatotoxicity
Hepatotoxicity
Skin sensibilization, Hepatotoxicity
Hepatotoxicity
Skin sensibilization, Hepatotoxicity
Reproductive problems, Hepatotoxicity
Skin sensibilization, Hepatotoxicity
Mutagenicity, Skin sensibilization, Hepatotoxicity
Skin sensibilization
Skin sensibilization, Hepatotoxicity
Skin sensibilization
Skin sensibilization
Skin sensibilization, Hepatotoxicity
Mutagenicity
Skin sensibilization, Reproductive problems, Hepatotoxicity
Reproductive problems, Acute toxicity
Skin sensibilization, Hepatotoxicity
Skin sensibilization
Skin sensibilization, Reproductive problems, Hepatotoxicity
Reproductive problems, Hepatotoxicity
Skin sensibilization
Skin sensibilization, Hepatotoxicity
Skin sensibilization, Hepatotoxicity, Mutagenicity
possibility of toxic effects. In fact, natural medicines, as well as
allopathic medicines, can have adverse effects on health, which
may occur immediately after their ingestion or in the long term,
including hepatotoxic, carcinogenic and nephrotoxic effects (Zeng
and Jiang, 2010). Frequently, in vitro assays using appropriate
cellular models are chosen as the first step to assure safety
of further drug tests. Various works seeking biological activities of natural products try to demonstrate that the effective
concentrations exert low or zero toxicity for mammalian cells.
Studies evaluating Brazilian SLB (geo)propolis cytotoxicity are few.
Kujumgiev et al. (1999) screened propolis samples from different
parts of the world for antimicrobial and cytotoxic activities. The
cytotoxicity of propolis samples produced by meliponines collected in Brazil, M. compressipes and M. quadrifasciata anthidioides,
was evaluated against primary chick embryo fibroblast (CEF). M.
compressipes propolis, rich in flavonoids, was the less toxic with a
selective index of 35. More recently, Peter et al. (2017) showed that
T. angustula propolis was less toxic (minimal toxic concentration
of 1.75 g/ml) than honeybee brown and green propolis (0.39 and
0.78 mg/ml) for the Madin–Darby bovine kidney (MDBK) cell line.
Moreover, all propolis samples in that study displayed cytotoxic
effects but in very low concentrations. Dos Santos et al. (2017) carried out a preliminary assessment of the toxicity of the aqueous and
hydro-alcoholic extracts from the Brazilian stingless bee Melipona
quadrifasciata using the methodology proposed by Acharyya et al.
(2009) with adaptations. The level of hemolysis of human
erythrocytes is considered a determinant of cytotoxicity.
All samples presented low percentage of hemolysis at the
lowest concentration tested (125 g/ml), and the hydroalcoholic extract was the extract with the lowest hemolytic
activity (0.79% ± 0.10).
In vivo assays may be important to accesses the toxicity of natural products since pluricellular organisms with several cellular
differentiation levels could provide concise information of the toxic
potential of drug candidates. The brine shrimp (Artemia salina)
lethality assays is an advantageous method as there is no need to
take into account any aseptic techniques, the results are acquired
rapidly and it is low cost (Rajabi et al., 2015). This model was applied
by Velikova et al. (2000a) to evaluate the propolis toxicity of 21
Brazilian SLB. The samples presented different levels of toxicity
with 50% lethal dose (LD50 ) ranging from 0.3 ±0.2 to >1000 g/ml.
Interestingly the less toxic and the most toxic samples belonged
to the same species: M. quadrifasciata. Those samples differ in only
the collection sites, Araripina (Pernanbuco State) and Prudentopolis (Paraná State), respectively (Velikova et al., 2000a). In fact, this is
a typical example which reinforces that propolis composition, and
consequently its bioactivity, is mostly dictated by the local flora.
The geopropolis of M. fasciculata, a common SLB found in the North
and Northeastern regions of Brazil, were formulated into a gel base
and tested in a murine model in order to investigate eventual toxic
effects after its efficacy against oral pathogens was confirmed. The
geopropolis-based gel applied to the oral cavity of mice for 4 days
did not show any significant alterations to the weight of their internal organs or to their histopathological analyses. In addition, the
geopropolis-based gel significantly reduced cholesterol and triglyceride levels probably due the antioxidant content of M. fasciculata
geopropolis (Liberio et al., 2011). In 2011, Araújo and co-workers
performed an acute toxicological evaluation of a propolis hydroalcoholic extract (PHE) produced by Scaptotrigona aff. postica since
propolis from this specie is used for the treatment of many diseases, and the breeding of stingless native bees is an activity heavily
related to the economic development of Maranhão State in Brazil
(Araújo et al., 2011; Maia Filho et al., 2008). The acute toxicity test
of PHE ingested orally showed that it did not induce death in the
animals (male and female Swiss mice, 120 days old and weighing
25–35 g), even when receiving high doses (1000, 2000 and 4000 mg
kg−1 ). Even though no death was caused, the study of acute toxicity
with PHE showed that it did induce lower mobility in all the animals. However, females treated with the highest dose also showed
other signs of toxicity, such as bristly hair, convulsions, tremors,
F.C. Lavinas et al. / Revista Brasileira de Farmacognosia 29 (2019) 389–399
hyperaemia, a runaway reaction and aggression, in the first 4 h of
observation.
In silico insights of SLB (geo)propolis toxicity
Animal models have been used for a long time for toxicity
testing. However, in vivo assays tests are constrained by time, financial costs and ethical issues (Parasuraman, 2011; Raunio, 2011;
Boekelheide et al., 2015; Parthasarathi and Dhawan, 2018). Due
to technological process, in silico (computational) methods been
developed for testing of drugs and chemicals (Mushtaq et al., 2018).
In silico tests follow the strategy of 4 Rs (Reduction, Refinement,
Replacement and Responsibility), for the laboratory use of animals
(Arora et al., 2011; Ranganatha and Kuppast, 2012).
In silico toxicology employs computational resources to organize, analyze, model, simulate, visualize and predict toxicity of
chemicals (Valerio, 2009; Deeb and Goodarzi, 2012; Raies and Bajic,
2016). In silico methods aim to complement in vitro and in vivo toxicity assays to minimize the need for animal testing, reduce the
cost and time of tests, and improve toxicity prediction and safety
assessment (Parthasarathi and Dhawan, 2018).
In this study, the ADMET PredictorTM software was used in order
to evaluate the toxicity potential of some compounds of Brazilian
stingless bee propolis (Box 2) in silico. For the hepatotoxicity studies, all compounds presented liver problems, since they showed
elevated levels of ALP, SGOT, SGPT, GGT or LDH. On the other hand,
none of them showed carcinogenic potential and cardiotoxicity and
only kaurenoic acid presented acute toxicity in rats. In mutagenicity, 65% did not present mutagenic risk (compounds numbered as
3, 9–18, 20, 24, 25, 30–35); 32% did not present skin sensitization
(compounds numbered as 3, 9, 11, 14, 16, 18, 20, 29, 31, 35); and
71% did not show reproductive toxicity (compounds numbered as
3,11–14, 16–19, 21–23, 25–29, 3236–38 in Box 2).
Therefore, the in silico analyses were able to predict compound toxicity in a rational drug development process, minimizing
animal use and cost/time according to the 4 Rs strategy. Most
of the compounds exhibited some toxic potential, highlighting
kaurenoic acid, which presented acute toxicity in rats. Eleven compounds of third-one may be potential natural drugs, since they
presented none or one toxicity parameter. Three toxicity parameters are expected for about 10% of the focused World Drug
Index (WDI).
Most of the Brazilian stingless bee propolis compounds revealed
a low profile for toxicity analysis in silico, indicating that compounds are potentially safe natural drugs. Pre-clinical studies are
required to achieve a better understanding of Brazilian stingless
bee propolis compounds, and this study is at an early stage of drug
development.
Both propolis and geopropolis are widely consumed by different populations that use them in the treatment of several
illnesses. However, as evidenced above, the (cyto)toxicity of these
SLB products is controversial. The lack of studies focusing on
the toxicological profile of Brazilian SLB (geo)propolis revels that
this is a promising field of research within the natural products
field.
Research into (geo)propolis in Brazil appears to be a promising field since many questions still wait for answers. The studies
presented here tested crude extracts or performed initial steps
of extract partitions. Literature lacks studies describing the mode
of action of these extracts and the substances responsible for
their biological activities. Our attention was called to the low
number of toxicological and antimicrobial studies considering
the traditional use of (geo)propolis. Thus, we hope that this
review will stimulate further investigations into Brazilian SLB
(geo)propolis.
397
Conclusion
The biological potential of Brazilian native SLB (geo)propolis was
demonstrated. As described in detail in the present review species
of the genus Melipona, Frieseomelitta, Scaptotrigona, Trigona and
Tetragonisca produce propolis with similar chemical profiles, constituted mainly by terpenoids and phenolics, notably flavonoids. In
contrast, species with atypical constituents in the chemical constitution of propolis produced by stingless bees are Frieseomelitta
longipes and Scaptotrigona bipunctata. In this context, the propolis of
Frieseomelitta longipes presented polyphenylated benzophenones,
whereas the propolis produced by S. bipunctata contains piperidinic
alkaloids. The findings compiled here provide strong evidences that
the propolis and their chemical constituents display interesting
antioxidant capacity and antimicrobial effects. Despite the controversial data concerning the toxic potential of (geo)propolis, the in
silico analysis performed in this review suggests that most of the
substances found in these products are safe for consumption.
Authors’ contributions
IAR and CSC designed the work. IAR, FCL and GBLS collected and
discussed data concerning the native stingless bee geographic distribution and behavior. ACFA and JRAS collected and discussed data
concerning the phytochemical composition of (geo)propolis. CSC
and EHBC collected and discussed data concerning the antioxidant
capacity of (geo)propolis. IAR, FCL and MMBA collected and discussed data concerning the antimicrobial activity of (geo)propolis.
IAR, BAV and TFSD collected and discussed data concerning the
toxicity of (geo)propolis. BAV and TFSD performed and discussed
the in silico analysis of (geo)propolis. ABV critically revised the
manuscript. All the authors have read the final manuscript and
approved the submission.
Conflicts of interest
The authors declare no conflicts of interest.
Acknowledgments
The authors would like to thank Mayara Gomez and the
Associação de Meliponicultores do Rio de Janeiro (AME-Rio) for the
stingless bee photographs. This study was financed in part by the
CAPES, CNPq (PROEP 407856/2017/CNPq) and FAPERJ.
Appendix A. Supplementary data
Supplementary data associated with this article can be found, in
the online version, at doi:10.1016/j.bjp.2018.11.007.
References
Acharyya, S., Patra, A., Bag, P.K., 2009. Evaluation of the antimicrobial activity of some
medicinal plants against enteric bacteria with particular reference to multi-drug
resistant Vibrio cholerae. Trop. J. Pharm. Res. 8, 231–237.
Araújo, K.S.S., Santos Júnior, J.F., Sato, M.O., Finco, F.D.B.A., Soares, I.M., Barbosa, R.S.,
Alvim, T.C., Ascêncio, S.D., Mariano, S.M.B., 2016a. Physicochemical properties
and antioxidant capacity of propolis of stingless bees (Meliponinae) and Apis
from two regions of Tocantins Brazil. Acta Amaz. 46, 61–68.
Araújo, M.J., Bosco, S.M., Sforcin, J.M., 2016b. Pythium insidiosum: inhibitory effects
of propolis and geopropolis on hyphal growth. Braz. J. Microbiol. 47, 863–869.
Araújo, M.J.A.M., Búfalo, M.C., Conti Jr., B.J., Trusheva, A.F., Bankova, B., Sforcin, V.J.M.,
2015. The chemical composition and pharmacological activities of geopropolis
produced by Melipona fasciculata Smith in Northeast Brazil. J. Mol. Pathophysiol.
4, 12–20.
Araújo, M.J.A.M., Mattar, N.S., Reis, A.S., Serra, I.C.P.B., Fialho, E.M.S., Assunção, A.K.M.,
Dutra, R.P., Nogueira, A.M.C., Libério, S.A., Guerra, R.N.M., Lopes, A.S., Ribeiro,
M.N.S., Nascimento, F.R.F., 2011. Pharmacognostic and acute toxicological evaluation of Scaptotrigona aff. postica propolis extract in pre-clinical assays. Nat.
Prod. Res. 25, 1037–1046.
398
F.C. Lavinas et al. / Revista Brasileira de Farmacognosia 29 (2019) 389–399
Arora, T., Mehta, A.K., Joshi, V., Mehta, K.D., Rathor, N., Mediratta, P.K., Sharma, K.K.,
2011. Substitute of animals in drug research: an approach towards fulfillment
of 4R’s. Indian J. Pharm. Sci. 73, 1–6.
Bankova, V., Popova, M., Trusheva, B., 2014. Propolis volatile compounds: chemical
diversity and biological activity: a review. Chem. Cent. J. 8, http://dx.doi.org/
10.1186/1752-153X-8-28.
Bankova, V.R., Christov, R., Marcucci, M.C., Popov, S., 1998. Constituents of Brazilian
geopropolis Z. Naturforsch C. 53, 402–406.
Bankova, V.R., Christov, R., Popov, S., Marcucci, M.C., Tsvetkova, I., 1999. Antibacterial
activity of essential oils from Brazilian propolis. Fitoterapia 70, 190–193.
Barth, O.M., Luz, C.F.P.D., 2003. Palynological analysis of Brazilian geopropolis sediments. Grana 42, 121–127.
Bartolomeu, A.R., Frión-Herrera, Y., da Silva, L.M., Romagnoli, G.G., de Oliveira, D.E.,
Sforcin, J.M., 2016. Combinatorial effects of geopropolis produced by Melipona
fasciculata Smith with anticancer drugs against human laryngeal epidermoid
carcinoma (HEp-2) cells. Biomed. Pharmacother. 81, 48–55.
Boekelheide, K., Brent, R., Charnley, G., Cheung Jr.S.G., V.G., 2015. HHS Public Access
13, 51–138.
Bonamigo, T., Campo, J.F., Oliveira, A.S., Torquato, H.F.V., Balestieri, J.B.P., Cardoso,
C.A.L., Paredes-Gamero, E.J., Souza, K.P., Santos, E.L., 2017b. Antioxidant and
cytotoxic activity of propolis of Plebeia droryana and Apis mellifera (Hymenoptera
Apidae) from the Brazilian Cerrado biome. PLOS ONE 12, e0183983.
Bonamigo, T., Campos, J.F., Alfredo, T.M., Balestieri, J.B.P., Cardoso, C.A.L., ParedesGamero, E.J., Souza, K.P., Santos, E.L., 2017a. Antioxidant, cytotoxic, and
toxic activities of propolis from two native bees in Brazil: Scaptotrigona
depilis and Melipona quadrifasciata anthidioides. Oxid. Med. Cell Longev.,
http://dx.doi.org/10.1155/2017/20171038153.
Campos, J.F., dos Santos, U.P., da Rocha, P.S., Damião, M.J., Balestieri, J.B.P., Cardoso, C.A.L., Paredes-Gamero, E.J., Estevinho, L.M., Souza, K.P., Santos, E.L., 2015.
Antimicrobial, antioxidant, anti-inflammatory, and cytotoxic activities of propolis from the stingless bee Tetragonisca fiebrigi (Jataí) Evid. -Based Compl. Alt.
Med., http://dx.doi.org/10.1155/2015/2015296186.
Campos, J.F., dos Santos, U.P., Macorini, L.F.B., Mestriner, A.M., Balestieri, J.B.P.,
Gamero, E.J.P., Cardoso, C.A.L., Souza, K.P., dos Santos, E.L., 2014. Antimicrobial, antioxidant and cytotoxic activities of propolis from Melipona orbignyi
(Hymenoptera, Apidae). Food Chem. Toxicol. 65, 374–380.
Campos, V.A.C., Júnior, S., Oliveira, D.F., Carvalho, H.W.P.D., Machado, A.R.T., Tirelli,
A.A., 2011. Antibacterial activity of propolis produced by Frieseomelitta varia.
Cienc. Agrotecnol. 35, 1043–1049.
Cao, X.P., Chen, Y.F., Zhang, J.L., You, M.M., Wang, K., Hu, F.L., 2017. Mechanisms
underlying the wound healing potential of propolis based on its in vitro antioxidant activity. Phytomedicine 34, 76–84.
Cisilotto, J., Sandjo, L.P., Faqueti, L.G., Fernandes, H., Joppi, D., Biavatti, M.W.,
Creczynski-Pasa, T.B., 2017. Cytotoxicity mechanisms in melanoma cells and
UPLC-QTOF/MS2 chemical characterization of two Brazilian stingless bee propolis: the uncommon presence of piperidinic alkaloids. J. Pharm. Biomed. Anal. 149,
502–511.
Coelho, G.R., Mendonça, R.Z., Vilar, K.S., Figueiredo, C.A., Badari, J.C., Taniwaki,
N., Namiyama, G., Oliveira, M.I., Curti, S.P., Silva, P.E., Negri, G., 2015. Antiviral action of hydromethanol extract of geopropolis from Scaptotrigona postica
against Antiherpes Simplex Virus (HSV-1). Evid. -Based Compl. Alt. Med.,
http://dx.doi.org/10.1155/2015/296086.
Cunha, M.G., Franchin, M., Galvão, L., de Ruiz, A., de Carvalho, J.E., Ikegaki, M., Alencar,
S.M., Koo, H., Rosalen, P.L., 2013. Antimicrobial and antiproliferative activities of
stingless bee Melipona scutellaris geopropolis. BMC Complement. Altern. Med.
13, 13–23.
Cunha, M.G., Rosalen, P.L., Franchin, M., de Alencar, S.M., Ikegaki, M., Ransom, T.,
Beutler, J.A., 2015. Antiproliferative constituents of geopropolis from the bee
Melipona scutellaris. Planta Med. 82, 190–194.
de Souza, S.A., da Silva, T.M.G., da Silva, E.M.S., Camara, C.A., Silva, T.M.S., 2018. Characterization of phenolic compounds by UPLC-QTOF-MS/MS of geopropolis from
the stingless bee Melipona subnitida (jandaíra). Phytochem. Anal. 29, 549–558.
Deeb, O., Goodarzi, M., 2012. In silico quantitative structure toxicity relationship of
chemical compounds: some case studies. Curr. Drug Saf. 7, 289–297.
dos Santos, L., Hochheim, S., Boeder, A.M., Kroger, A., Tomazzoli, M.M., Dal Pai Neto,
R., Maraschin, M., Guedes, A., de Cordova, C.M.M., 2017. Chemical characterization, antioxidant, cytotoxic and antibacterial activity of propolis extracts and
isolated compounds from the Brazilian stingless bees Melipona quadrifasciata
and Tetragonisca angustula. J. Apic. Res. 56, 543–558.
Duthie, G.G., Gardner, P.T., Kyle, J.A., 2003. Plant polyphenols: are they the new magic
bullet? Proc. Nutr. Soc. 62, 599–603.
Dutra, R.P., Abreu, B.V.B., Cunha, M.S., Batista, M.C.A., Torres, L.M.B., Nascimento,
F.R.F., Ribeiro, M.N.S., Guerra, R.N.M., 2014. Phenolic acids, hydrolyzable tannins, and antioxidant activity of geopropolis from the stingless bee Melipona
fasciculata Smith. J. Agric. Food Chem. 62, 2549–2557.
Fang, Y., Yang, S., Wu, G., 2002. Free radicals, antioxidants and nutrition. Nutrition
18, 872–879.
Felipe Neto, C.A.L., 2015. Influence of landscape structure on production and quality
of honey bee Jandaira (Melipona subnitida, Apidae: Meliponini) in the Caatinga.
MSc. Dissertation, Universidade Federal Rural do Semi-Árido. Mossoró 62.
Fernandes Jr., A., Leomil, L., Fernandes, A.A.H., Sforcin, J.M., 2001. The antibacterial
activity of propolis produced by Apis mellifera L. and Brazilian stingless bees. J.
Venom. Anim. Toxins 7, 173–182.
Ferreira, J.M., Fernandes-Silva, C.C., Salatino, A., Message, D., Negri, G., 2018. Antioxidant activity of a geopropolis from Northeast Brazil: chemical characterization
and likely botanical origin. Evid. -Based Compl. Alt. Med., 10.1155/2017/402472.
Fianco, A.L.B., Falcão, M.A., Cassel, E., Milão, D., 2013. Determinação da atividade
antimicrobiana e teor de polifenóis totais de extratos etanólicos de própolis das
abelhas sem ferrão Tetragonisca angustula (Jataí) e Scaptotrigona bipunctata
(Tubuna). Rev. Liberato. 14, 1–112.
Freitas, M.O., Ponte, F.A.F., Lima, M.A.S., Silveira, E.R., 2008. Flavonoids and triterpenes from the nest of the stingless bee Trigona spinipes. J. Braz. Chem. Soc. 19,
532–535.
Gastauer, M., Campos, L.A.O., Wittmann, D., 2011. Handling sticky resin by stingless
bees (Hymenoptera Apidae). Rev. Bras. Entomol. 55, 234–240.
Guzmán-Gutiérrez, S.L., Nieto-Camacho, A., Castillo-Arellano, J.I., Huerta-Salazar,
E., Hernández-Pasteur, G., Silva-Miranda, M., Argüello-Nájera, O., SepúlvedaRobles, O., Espitia, C.I., Reyes-Chilpa, R., 2018. Mexican propolis: a source of
antioxidants and anti-inflammatory compounds, and isolation of a novel chalcone and -caprolactone derivative. Molecules 23, E334.
Hrncir, M., Jarau, S., Barth, F.G., 2016. Stingless bees (Meliponini): senses and behavior. J. Comp. Physiol. A. Neuroethol. Sens. Neural Behav. Physiol. 202, 597–601.
Jaffé, R., Pope, N., Torres Carvalho, A., Madureira Maia, U., Blochtein, B., de Carvalho,
C.A., Carvalho-Zilse, G.A., Freitas, B.M., Menezes, C., Ribeiro, M.F., Venturieri, G.C.,
Imperatriz-Fonseca, V.L., 2015. Bees for development: Brazilian survey reveals
how to optimize stingless beekeeping. PLoS ONE 10, e0121157.
Kujumgiev, A., Tsvetkova, I., Serkedjieva, Y., Bankova, V., Christov, R., Popov, S., 1999.
Antibacterial, antifungal and antiviral activity of propolis of different geographic
origin. J. Ethnopharmacol. 64, 235–240.
Kustiawan, P.M., Phuwapraisirisan, P., Puthong, S., Palaga, T., Arung, E.T., Chanchao,
C., 2015. Propolis from the stingless bee Trigona incisa from East Kalimantan
Indonesia, induces in vitro cytotoxicity and apoptosis in cancer cell lines. Asian
Pac. J. Cancer. Prev. 16, 6581–6589.
Landim, C.D.C., 2009. Abelhas: morfologia e função de sistemas, first ed. Unesp, São
Paulo.
Lee, S.X., Boontaveeyuwat, E., Thaiwat, S., Rustin, M., McFadden, J., 2018. Severe
allergic contact dermatitis mimicking angioedema caused by propolis used as a
traditional remedy. Contact Dermatitis 79, 185–186.
Liberio, S.A., Pereira, A.L., Dutra, R.P., Reis, A.S., Araújo, M.J., Mattar, N.S., Silva,
Ribeiro, M.N., Nascimento, F.R., Guerra, R.N., Monteiro-Neto, V., 2011. Antimicrobial activity against oral pathogens and immunomodulatory effects and toxicity
of geopropolis produced by the stingless bee Melipona fasciculata Smith. BMC
Complement. Altern. Med. 11, 108–117.
López-Alarcón, C., Denicola, A., 2013. Evaluating the antioxidant capacity of natural
products: A review on chemical and cellular-based assays. Anal. Chim. Acta 763,
1–10.
Maia Filho, E.M., Maia, C., de, C.R., Bastos, A.C.S.C., Novais, T.M.G., 2008. Efeito
antimicrobiano in vitro de diferentes medicações endodônticas e própolis sobre
Enterococcus faecalis. RGO 56, 21–25.
Mercan, M., Kivrak, B., Duru, M.E., Katircioglu, H., Gulcan, S., Malci, S., Acar, G., Salih,
B., 2006. Chemical composition effects onto antimicrobial and antioxidant activities of propolis collected from different regions of Turkey. Ann. Microbiol. 56,
373–378.
Michener, C.D., 2013. The Meliponini. In: Vit, P., Pedro, S.R.M., Roubik, D. (Eds.),
Pot-honey. Springer, New York, pp. 3–17.
Miorin, P.L., Levy Junior, N.C., Bretz, A.R., Marcucci, C.W.A.M.C., 2003. Antibacterial
activity of honey and propolis from Apis mellifera and Tetragonisca angustula
against Staphylococcus aureus. J. Appl. Microbiol. 95, 913–920.
Mishra, K., Ojha, H., Chaudhury, N.K., 2012. Estimation of antiradical properties of
antioxidants using DPPH - assay: A critical review and results. Food Chem. 130,
1036–1043.
Molnár, S., Mikuska, K., Patonay, K., Sisa, K., Daood, H.G., Némedi, E., Kiss, A., 2017.
Comparative studies on polyphenolic profile and antimicrobial activity of propolis samples selected from distinctive geographical areas of Hungary. Food Sci.
Technol. Int. 23, 349–357.
Mushtaq, S., Das, Y.K., Aksoy, A., 2018. Alternative methods to animal experiments
Turkiye Klinikleri. J. Med. Sci. 38, 161–170.
Parasuraman, S., 2011. Toxicological screening. J. Pharmacol. Pharmacother. 2,
74–79.
Parthasarathi, R., Dhawan, A., 2018. In silico approaches for predictive toxicology.
In: Dhawan, A., Kwon, S. (Eds.), In Vitro Toxicology. Academic Press, pp. 91–109.
Patricio, E.F.L.R.A., Cruz-López, L., Maile, R., Tentschert, J., Jones, G.R., Morgan,
E.D., 2002. The propolis of stingless bees: terpenes from the tibia of three
Frieseomelitta species. J. Insect. Physiol. 48, 249–254.
Pedro, S.R., 2014. The stingless bee fauna in Brazil (Hymenoptera: Apidae). Sociobiology 61, 348–354.
Pereira, A.S., Bicalho, B., Neto, F.R.A., 2003. Comparison of propolis from Apis mellifera
and Tetragonisca angustula. Apidologie 34, 291–298.
Peter, C.M., Picoli, T., Zani, J.L., Latosinski, G.S., Lima, M., Vargas, G.D., Hübner, S.O.,
Fischer, G., 2017. Atividade antiviral e virucida de extratos hidroalcoólicos de
própolis marrom, verde e de abelhas Jataí (Tetragonisca angustula) frente ao herpersvírus bovino tipo 1 (BoHV-1) e ao vírus da diarreia viral bovina (BVDV). Pesq.
Vet. Bras. 37, 667–675.
Raies, A.B., Bajic, V.B., 2016. In silico toxicology: computational methods for the prediction of chemical toxicity. Wiley Interdiscip. Rev. Comput. Mol. Sci. 6, 147–172.
Rajabi, S., Ramazani, A., Hamidi, M., Naji, T., 2015. Artemia salina as a model
organism in toxicity assessment of nanoparticles. Daru 23, http://dx.doi.org/10.
1186/s40199-015-0105-x.
Ranganatha, N., Kuppast, I.J., 2012. A review on alternatives to animal testing methods in drug development. Int. J. Pharm. Pharm. Sci. 4, 28–32.
Raunio, H., 2011. In silico toxicology - non-testing methods. Front. Pharmacol. 2,
http://dx.doi.org/10.3389/fphar.2011.00033.
F.C. Lavinas et al. / Revista Brasileira de Farmacognosia 29 (2019) 389–399
Santos, H.F.D., Campos, J.F., Santos, C.M.D., Balestieri, J.B.P., Silva, D.B., Carollo, C.A.,
de Picoli Souza, K., Estevinho, L.M., dos Santos, E.L., 2017a. Chemical profile
and antioxidant, anti-inflammatory, antimutagenic and antimicrobial activities of geopropolis from the stingless bee Melipona orbignyi. Int. J. Mol. Sci. 18,
E953.
Santos, L., Hochheim, S., Boeder, A.M., Kroger, A., Tomazzoli, M.M., Neto, R.D.P.,
Maraschin, M., Guedes, A., Cordova, C.M.M., 2017b. Chemical characterization,
antioxidant, cytotoxic and antibacterial activity of propolis extracts and isolated compounds from the Brazilian stingless bees Melipona quadrifasciata and
Tetragonisca angustula. J. Apic. Res. 56, 543–558.
Santos, T.L.A., Queiroz, R.F., Sawaya, A.C.H.F., Lopez, B.G.C., Soares, M.B.P., Bezerra,
D.P., Rodrigues, A.C.B.C., de Paula, V.F., Waldschmidt, A.M., 2017c. Melipona
mondury produces a geopropolis with antioxidant, antibacterial and antiproliferative activities. An. Acad. Bras. Cienc. 89 (3 Suppl), 2247–2259.
Sawaya, A.C.H.F., Calado, J.C.P., dos Santos, L.C., Marcucci, M.C., Akatsu, I.P., Soares,
A.E.E., Abdelnur, P.V., Cunha, I.B.S., Eberlin, M.N., 2009. Composition and antioxidant activity of propolis from three species of Scaptotrigona stingless bees. J.
Apiproduct Apimedical Sci. 1, 37–42.
Sawaya, A.C.H.F., Cunha, I.B.S., Marcucci, M.C., Aidar, D.S., Silva, E.C.A., Carvalho,
C.A.L., Eberlin, M.N., 2007. Electrospray ionization mass spectrometry fingerprinting of propolis of native Brazilian stingless bees. Apidologie 38, 93–103.
Sawaya, A.C.H.F., Cunha, I.B.S., Marcucci, M.C., Rodrigues, R.F.O., Eberlin, M.N., 2006.
Brazilian propolis of Tetragonisca angustula and Apis mellifera. Apidologie 37,
398–407.
Sawaya, A.C.H.F., da Silva Cunha, I.B., Marcucci, M.C., 2011. Analytical methods
applied to diverse types of Brazilian propolis. Chem. Cent. J. 5.
Shahidi, F., Ambigaipalan, P., 2015. Phenolics and polyphenolics in foods, beverages
and spices: antioxidant activity and health effects - A review. J. Funct Foods. 18B,
820–897.
Silva, E.C.C., Muniz, M.P., Nunomura, R.D.C.S., Nunomura, S.M., Zilse, G.A.C., 2013.
Phenolic constituents and antioxidant activity of geopropolis from two species
of Amazonian stingless bees. Quim. Nova 36, 628–633.
399
Souza, E.C.A., da Silva, E.J.G., Cordeiro, H.K.C., Filho, N.M.L., da Silva, F.M.A., dos
Reis, D.L.S., Porto, C., Pilau, E.J., da Costa, L.A.M.A., de Souza, A.D.L., Menezes, C.,
Flachauim, A., 2018b. Chemical compositions and antioxidant and antimicrobial
activities of propolis produced by Frieseomelitta longipes and Apis mellifera bees.
Quim. Nova 41, 485–491.
Souza, S.A., Camara, C.A., Silva, E.M.S., Silva, T.M.S., 2013. Composition and antioxidant activity of geopropolis collected by Melipona subnitida (Jandaíra) bees. Evid.
-Based Compl. Alt. Med., http://dx.doi.org/10.1155/2013/801383.
Torres, A.R., Sandjo, L.P., Friedemann, M.T., Tomazzoli, M.M., Maraschin, M.,
Mello, C.F., Santos, A.R.S., 2018. Chemical characterization, antioxidant and
antimicrobial activity of propolis obtained from Melipona quadrifasciata quadrifasciata and Tetragonisca angustula stingless bees. Braz. J. Med. Biol. Res. 51,
1–10.
Valente, M.J., Baltazar, A.F., Henrique, R., Estevinho, L., Carvalho, M., 2011. Biological activities of Portuguese propolis: protection against free radical-induced
erythrocyte damage and inhibition of human renal cancer cell growth in vitro.
Food Chem. Toxicol. 49, 86–92.
Valerio, L.G., 2009. In silico toxicology for the pharmaceutical sciences. Toxicol. Appl.
Pharmacol. 241, 356–370.
Velikova, M., Bankova, V., Marcucci, M.C., Tsvetkova, I., Kujumgiev, A., 2000a. Chemical composition and biological activity of propolis from Brazilian Meliponinae.
Z. Naturforsch C. 55, 785–789.
Velikova, M., Bankova, V., Tsvetkova, I., Kujumgiev, A., Marcucci, M.C., 2000b.
Antibacterial ent-kaurene from Brazilian propolis of native stingless bees.
Fitoterapia 71, 693–696.
Villas-Bôas, J., 2012. Manual Tecnológico: mel de abelhas sem ferrão, first ed. Instituto Sociedade, População e Natureza (ISPN). Brasília (DF), Brasil.
Zeng, Z., Jiang, J., 2010. Analysis of the adverse reactions induced by natural productderived drugs. Br. J. Pharmacol. 159, 1374–1391.
Zhu, W., Chen, M., Shou, Q., Li, Y., Hu, F., 2011. Biological activities of Chinese propolis
and Brazilian propolis on streptozotocin-induced type 1 diabetes mellitus in rats.
Evid. -Based Compl. Alt. Med., 10.1093/ecam/neq025.